We’re Not in Belvedere Tiburon Yet: But We’re Coming!

Greek cooking is known for olive oil, grilled meats, salads, feta cheese, vegetables, and dishes such as moussaka and gyros. Menus vary, so ask what the restaurant specialises in.

Many do, such as salads and vegetable dishes, but ask how each is made. Do not assume a dish has no meat or animal products.

Pros Around does not hold menus or prices. Look at the business's own listing or call them, and ask whether the menu changes by day or season. Prices can differ between dine-in, takeout and delivery, so ask which one you are looking at.

Mezze are small dishes for sharing. Ask the restaurant whether it offers them, how many suit your group, and whether it has a set sharing menu.

Nuts, dairy, wheat and sesame appear in many dishes. Tell the restaurant about your allergy and ask how the dish is made, including what it is cooked in and with. Pros Around does not hold menus or ingredients, so the kitchen is the only reliable source. Ask again each visit, because recipes can change.

Only customers who contacted a pro through Pros Around can review them, using a link that works once. Pros can reply but cannot delete a review, and reviews are never sold. An admin hides a review only if it breaks our rules, and the reason is recorded.

By the plan a pro has chosen, then a Featured badge, then review quality. A higher plan can place a pro higher; between pros on the same plan, reviews decide. Anything paid for is labelled.