Moroccan Restaurants in Chicago, Illinois

6 moroccan restaurant businesses are listed in Chicago, found in public sources. None of them has a licence record on this page. The details are not reviewed by us, so check a business before you hire.

By the number of listings, 60641 (2), 60657 (2), 60622 (1), 60642 (1). A business may serve more than the ZIP code it is listed under.

A tagine is a slow-cooked stew, and also the conical clay pot it is cooked and often served in. Ingredients vary, such as chicken, lamb or vegetables with spices. Ask the restaurant what is in each tagine on its menu.

Couscous, grilled meats, soups, salads and pastries are common. Mint tea is a traditional drink. Menus differ, so ask what the kitchen is known for.

Some restaurants offer vegetable tagines and couscous, but stock and meat can be used in unexpected places. Ask how the dish is prepared before you order.

Couscous is made from wheat, and almonds and other nuts appear in sweet and savoury dishes. Tell the restaurant about your allergy and ask how the dish is made; Pros Around does not hold menus or ingredients.

Ask the restaurant for its current menu, including set meals for a group. Pros Around does not hold menus or prices, so check with the business.

Only customers who contacted a pro through Pros Around can review them, using a link that works once. Pros can reply but cannot delete a review, and reviews are never sold. An admin hides a review only if it breaks our rules, and the reason is recorded.

A to Z by business name. Nothing on this list is ranked, reviewed or paid for.