Chicken Wings Restaurant in Algonquin, IL

A chicken wing has two main sections, the flat and the drumette, which are often sold together. A drumstick is the lower part of the leg. Ask the restaurant what it uses.

Many places offer several flavours and heat levels, but not all. Ask what is on offer, and whether sauces can be served on the side.

Pros Around does not hold menus or prices. Look at the business's own listing or call them, and ask whether the menu changes by day or season. Prices can differ between dine-in, takeout and delivery, so ask which one you are looking at.

Practice differs. Ask how wings are sold, how many come in an order, and whether sides are included.

Sauces, coatings and shared fryers can contain or touch common allergens. Tell the restaurant about your allergy and ask how the dish is made, including what it is cooked in and with. Pros Around does not hold menus or ingredients, so the kitchen is the only reliable source. Ask again each visit, because recipes can change.

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