We’re Not in Modoc Yet: But We’re Coming!

Ask what is fresh and what is frozen, where it comes from, and what is the catch of the day. Pros Around does not check sourcing, so the restaurant is the best source.

Seafood kitchens often share fryers, grills and utensils, so cross-contact is a real concern. Tell the restaurant about your allergy and ask how the dish is made; Pros Around does not hold menus or ingredients.

Menus often include grilled or fried fish, shrimp, crab, oysters, chowders and platters. What is offered depends on the region and season. Ask the restaurant what is on today.

Some restaurants price certain items, such as lobster or fresh catch, according to the market on the day. Ask your server whether a dish is market-priced before you order.

Ask the restaurant for its current menu, and ask about specials not listed. Pros Around does not hold menus or prices, so check with the business.

Only customers who contacted a pro through Pros Around can review them, using a link that works once. Pros can reply but cannot delete a review, and reviews are never sold. An admin hides a review only if it breaks our rules, and the reason is recorded.

By the plan a pro has chosen, then a Featured badge, then review quality. A higher plan can place a pro higher; between pros on the same plan, reviews decide. Anything paid for is labelled.