We’re Still Adding Moroccan Restaurant Pros in Grosse Pointe.

A tagine is a slow-cooked stew, and also the conical clay pot it is cooked and often served in. Ingredients vary, such as chicken, lamb or vegetables with spices. Ask the restaurant what is in each tagine on its menu.

Couscous, grilled meats, soups, salads and pastries are common. Mint tea is a traditional drink. Menus differ, so ask what the kitchen is known for.

Some restaurants offer vegetable tagines and couscous, but stock and meat can be used in unexpected places. Ask how the dish is prepared before you order.

Couscous is made from wheat, and almonds and other nuts appear in sweet and savoury dishes. Tell the restaurant about your allergy and ask how the dish is made; Pros Around does not hold menus or ingredients.

Ask the restaurant for its current menu, including set meals for a group. Pros Around does not hold menus or prices, so check with the business.

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By the plan a pro has chosen, then a Featured badge, then review quality. A higher plan can place a pro higher; between pros on the same plan, reviews decide. Anything paid for is labelled.