Steak House in Grosse Pointe, MI

Servers use terms such as rare, medium and well done. Ask the server what each means at that restaurant, since descriptions can differ slightly between kitchens. If you have a health concern about undercooked meat, ask your doctor.

Common cuts include ribeye, strip, filet and sirloin, and they differ in tenderness and fat. Ask your server to explain the cuts and the sizes on offer.

Many steak houses take reservations and can be busy at weekends. Ask the restaurant about booking, large groups and any dress code. Pros Around does not take bookings.

Marinades, butters and sauces can contain dairy, wheat or soy, and grills are often shared. Tell the restaurant about your allergy and ask how the dish is made; Pros Around does not hold menus or ingredients.

Ask the restaurant for its current menu, and ask whether steak prices include any sides. Pros Around does not hold menus or prices, so check with the business.

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