We’re Not in Aldrich Yet: But We’re Coming!

In Korean barbecue, raw meat is grilled on a tabletop grill at your table, then eaten with lettuce, rice and sauces. Some restaurants cook it for you and some let you do it. Ask the restaurant how it works and how many people each order feeds.

Banchan are small side dishes, such as kimchi and pickled vegetables, served with a Korean meal. Whether they are included, and whether they are refilled, depends on the restaurant, so ask.

Korean menus often include rice dishes such as bibimbap, soups and stews, noodle dishes and fried chicken. Menus differ a lot, so ask what the restaurant is known for and which dishes are not spicy.

Fermented soy pastes, sesame oil, and fish sauces appear in many Korean dishes, including some you might not expect. Tell the restaurant about your allergy and ask how the dish is made; Pros Around does not hold menus or ingredients.

Ask the restaurant for its current menu and whether barbecue is priced per person or per dish. Pros Around does not hold menus or prices, so check with the business.

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