We’re Not in Eastport Yet: But We’re Coming!

Italian restaurants often follow regional dishes from Italy, while Italian-American cooking grew from Italian immigrant kitchens in the US and often has larger portions and dishes such as spaghetti with meatballs. A restaurant may mix both. Look at the menu or ask which style it follows.

Ask whether they take reservations for your group size, how long the table is held, and whether there is a wait on busy evenings. Say if you need a high chair or step-free access. Booking rules are set by each restaurant.

Some do and some do not, and a gluten-free pasta can still be cooked in shared water or a shared kitchen. If you avoid gluten, ask how the dish is prepared. Tell the restaurant about your allergy and ask how the dish is made; Pros Around does not hold menus or ingredients.

Many restaurants offer takeout, and some offer delivery themselves or through an app. Ask the business which it provides, how orders are placed, and how pasta and sauces are packed. Pros Around does not take orders.

Ask the restaurant for its current menu, including set meals and lunch specials if you want them. Pros Around does not hold menus or prices, so check with the business.

Only customers who contacted a pro through Pros Around can review them, using a link that works once. Pros can reply but cannot delete a review, and reviews are never sold. An admin hides a review only if it breaks our rules, and the reason is recorded.

By the plan a pro has chosen, then a Featured badge, then review quality. A higher plan can place a pro higher; between pros on the same plan, reviews decide. Anything paid for is labelled.