We’re Not in Eddy Yet: But We’re Coming!

Argentinian cooking is widely associated with grilled meat, often cooked over a wood or charcoal fire, along with empanadas, and sauces such as chimichurri. Menus differ, so ask the restaurant what it specialises in.

A parrilla is a grill, and the word is also used for a restaurant that serves grilled meats. At a parrilla you may find mixed grill platters meant for sharing. Ask the staff how much a platter feeds and how the meat is cooked.

Pros Around does not hold menus or prices. Look at the business's own listing or call them, and ask whether the menu changes by day or season. Prices can differ between dine-in, takeout and delivery, so ask which one you are looking at.

Ask the staff how they cook and what doneness options they offer. Do not assume a style, because kitchens differ.

Tell the restaurant about your allergy and ask how the dish is made, including what it is cooked in and with. Pros Around does not hold menus or ingredients, so the kitchen is the only reliable source. Ask again each visit, because recipes can change.

Only customers who contacted a pro through Pros Around can review them, using a link that works once. Pros can reply but cannot delete a review, and reviews are never sold. An admin hides a review only if it breaks our rules, and the reason is recorded.

By the plan a pro has chosen, then a Featured badge, then review quality. A higher plan can place a pro higher; between pros on the same plan, reviews decide. Anything paid for is labelled.