We’re Not in Fancy Gap Yet: But We’re Coming!

Tex-Mex is a style that blends Mexican and Texan cooking. Menus often include fajitas, nachos, queso, chili con carne and combination plates with rice and beans. It differs from regional Mexican cooking.

Tex-Mex tends to use more cheese, cumin, beef and flour tortillas, while Mexican menus vary by region. Many restaurants mix the two, so look at the menu.

Combination plates and shared starters like nachos are common. Ask the restaurant about platters, large-party seating and any group menu.

Cheese and cream are common, and flour tortillas and sauces may contain wheat. Tell the restaurant about your allergy and ask how the dish is made; Pros Around does not hold menus or ingredients.

Ask the restaurant for its current menu, including lunch combos. Pros Around does not hold menus or prices, so check with the business.

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