We’re Not in Loon Lake Yet: But We’re Coming!

Styles include thin crust, thick or deep-dish, Neapolitan-style and by the slice. Each restaurant decides what it makes, so check the menu or ask.

Many places offer both, and some sell only whole pies. Ask the restaurant what sizes it sells and how many people each serves.

Many do, either themselves or through an app. Ask which the business offers, the delivery area, and how long orders usually take. Pros Around does not take pizza orders.

Gluten-free crust may still be made on shared surfaces and baked in a shared oven, and cheese is in most pizzas. Tell the restaurant about your allergy and ask how the dish is made; Pros Around does not hold menus or ingredients.

Ask the restaurant for its current menu, including toppings, sizes and any deals. Pros Around does not hold menus or prices, so check with the business.

Only customers who contacted a pro through Pros Around can review them, using a link that works once. Pros can reply but cannot delete a review, and reviews are never sold. An admin hides a review only if it breaks our rules, and the reason is recorded.

By the plan a pro has chosen, then a Featured badge, then review quality. A higher plan can place a pro higher; between pros on the same plan, reviews decide. Anything paid for is labelled.